White Leg Shrimps are rich in selenium, choline, and vitamin B12. It also contains good amounts of niacin, zinc, vitamin E, vitamin B6 and 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health. The White Leg Shrimp from Vietnam is one of the most commonly consumed and favorite types of Shrimp in the world.

Product Specification:

• Type: White Leg Shrimp
• Variety: Litopenaeus vannamei (or: Penaeus vannamei)
• Condition: Cooked (steamed)
• Color: Red colors
• Processing Type: Head-off, Peeled, Tail-on, Butterfly Sushi, Steamed
• Freezing Process: IQF or Block (as customer’s request)
• Glazing: (as customer’s request)
• Storage: at or below – 18’C
• Shelf Life: 18 months
• Origin: Can Tho, Viet Nam
• Packing: (as customer’s request)

The main forms of frozen COOKED white leg shrimp exports from Vietnam:

• Cooked P&D Tail-on (CPTO)
• Cooked P&D Tail-off
• Cooked PUD Tail-off
• Cooked PTO Butterfly
• Cooked Headon Shellon
• Cooked Headless Shellon
• Cooked P&D/PUD Tail-on Skewers
• Cooked P&D/PUD Tail-off Skewers